![]() ![]() “You can now order online right now for the holiday season. “Doing the show was a blessing and I look at it as a gift.”īrown Sugar bakery is now taking online orders for the holidays only. She’s now focused on the busy holiday season. I was pretty impressed," Goldman added.īorn in Detroit and grew up in Downers Grove, Hart watched the episode Sunday night with family, which she said, was difficult to do. That being said, she completely invented three recipes out of thin air. "Stephanie knows cakes, but she doesn't know cookies. "The fact that you were able to make three cookies with no recipes only knowing cake up there, that's amazing," competition judge Duff Goldman told Hart. The Food Network judges liked the way Hart’s cookies tasted, but eliminated her because they did not like the way she presented the cookies. Hart said during the airing as she plated her black forest, orange and ginger and toffee pecan cookies, “I’m nervous because cookies are not my strongpoint…I’m winging it.” Using a "scoop," Hart created a Butter Cookie with powdered sugar and crushed peppermint.ĭuring the main-heat round, competitors had to create three cookie recipes using, oranges, chocolate, toffee and a surprise, raspberry jam. The $50,000, Holiday Baking contest, featured a pre-heat and main-heat round Sunday night, where eight competitors-bakers with varying degrees of experience-were given a tool to use during the pre-heat round to help create the “perfect” holiday cookie. ![]() The judges were not as impressed however, with Hart's presentation of the treats, which led to her elimination from the competition during the shows premiere Sunday night. Show casing her supreme talent for concocting delicious sweet treats, Hart wowed the Food Network judges with fabulous flavor combinations of her ad-libbed cookies. ![]() “I got a telephone call out of the blue, in late spring from a casting agent asking if I wanted to audition for the holiday show.” “It was a lot of fun,” said Hart whose long, reddish-brown locks, cascaded from underneath a mud-cloth print, top hat. The flavors included Matcha Raspberry Green Tea, Luxurious Lavender, Mayan Spice Chocolate, and Tangerine Poppyseed Dream.Stepanie Hart, owner of Brown Sugar Bakery, 328 E. More than 50 of Hollywood's biggest animal supporters attended, including everyone's favorite golden girl, Betty White, and Sex & The City's Kristin Davis. We recently celebrated our love for animals with 500 Vegan Bliss Cakes served up in high style for the Genesis Awards, a tribute party for media figures who raise awareness about animal issues. The Humane Society's 25th Anniversary Genesis Awards After Party The tropical avocado mango twist Bliss Cakes were a perfect fit for the fitness fans in attendance - since they were 100% Organic, vegan, and loaded with fresh fruit and superfood toppings! Stephanie Sparkles tickled tastebuds and tummies with Bliss Cakes at the fabulous launch party for E! News host Giuliana Rancic's new healthy living website Fab Fit Fun. ![]() Giuliana Rancic's Launch Party for Fab Fit Fun Vanishing of the Bees Premiere with Oscar Nominated Actress Ellen Pageīliss Cakes served up some BEE-licious treats at the LA Premiere of Vanishing of the Bees, an award-winning documentary narrated by Oscar-nominated Ellen Page! We sprinkled our Mayan Chocolate Spice cakes with nourishing with bee pollen, and topped our Matcha Vanilla Green Tea cupcakes with beautifully edible bees made from Sundrop candy, almonds and organic black licorice. Stephanie Sparkles Spreads The Bliss Cake LOVE on Venice Beach, California. Highlights of Food Network's Vegan Cupcake Wars Victory! We give a portion of our proceeds to local charities. Each cupcake is hand-crafted with love, just for you!īliss Bites Give Back. Stephanie Sparkles bakes one-of-a-kind cupcakes that are 100% natural and organic, with gluten-free and vegan-friendly options available.īliss Cakes are a delectable way to sparkle a small gathering or a huge event. Indulge your senses with bite-sized gourmet cupcakes! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |